Winery OdoardiGB Giovan Battista Odoardi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The GB Giovan Battista Odoardi of the Winery Odoardi is in the top 5 of wines of Calabria.
Taste structure of the GB Giovan Battista Odoardi from the Winery Odoardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB Giovan Battista Odoardi of Winery Odoardi in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the GB Giovan Battista Odoardi of Winery Odoardi in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with GB Giovan Battista Odoardi
Pairings that work perfectly with GB Giovan Battista Odoardi
Original food and wine pairings with GB Giovan Battista Odoardi
The GB Giovan Battista Odoardi of Winery Odoardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with chicken or pumpkin parmentier hash.
Details and technical informations about Winery Odoardi's GB Giovan Battista Odoardi.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of GB Giovan Battista Odoardi from Winery Odoardi are 2015, 2012, 2011, 2009 and 0.
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
