Winery Odoardi - Polpicello

Winery OdoardiPolpicello

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Polpicello of Winery Odoardi is a red wine from the region of Calabria.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Polpicello from the Winery Odoardi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Polpicello of Winery Odoardi in the region of Calabria is a powerful.

Details and technical informations about Winery Odoardi's Polpicello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

Last vintages of this wine

Polpicello - 0
In the top 100 of of Calabria wines
Average rating: 4.211110

The best vintages of Polpicello from Winery Odoardi are 0

Informations about the Winery Odoardi

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Calabre

The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 55000 of of Italy wines
In the top 350 of of Calabria wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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