Winery OdoardiPolpicello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Polpicello from the Winery Odoardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polpicello of Winery Odoardi in the region of Calabria is a powerful.
Food and wine pairings with Polpicello
Pairings that work perfectly with Polpicello
Original food and wine pairings with Polpicello
The Polpicello of Winery Odoardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with broccoli or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Odoardi's Polpicello.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Polpicello from Winery Odoardi are 0
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
