Winery Tenuta IuzzoliniPaternum
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Paternum of the Winery Tenuta Iuzzolini is in the top 5 of wines of Calabria.
Taste structure of the Paternum from the Winery Tenuta Iuzzolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paternum of Winery Tenuta Iuzzolini in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Paternum of Winery Tenuta Iuzzolini in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paternum
Pairings that work perfectly with Paternum
Original food and wine pairings with Paternum
The Paternum of Winery Tenuta Iuzzolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with chicken, peppers and mushrooms or baekenofe (alsatian meat stew).
Details and technical informations about Winery Tenuta Iuzzolini's Paternum.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Paternum from Winery Tenuta Iuzzolini are 2012, 2011, 2006, 2007 and 0.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
