Winery Cantine LavorataBivongi Rosso
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bivongi Rosso from the Winery Cantine Lavorata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bivongi Rosso of Winery Cantine Lavorata in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bivongi Rosso of Winery Cantine Lavorata in the region of Calabria often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bivongi Rosso
Pairings that work perfectly with Bivongi Rosso
Original food and wine pairings with Bivongi Rosso
The Bivongi Rosso of Winery Cantine Lavorata matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, succulent and easy to make beef lasagna or mouse of lamb with thyme.
Details and technical informations about Winery Cantine Lavorata's Bivongi Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Bivongi Rosso from Winery Cantine Lavorata are 2018, 2013, 2017, 2015 and 0.
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's greatest estates. It offers 31 wines for sale in the of Bivongi to come and discover on site or to buy online.
The wine region of Bivongi
The wine region of Bivongi is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Cantine Lavorata or the Domaine Cantine Lavorata produce mainly wines red, white and pink. The most planted grape varieties in the region of Bivongi are Gaglioppo, Chardonnay and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Bivongi often reveals types of flavors of red fruit, earth or oak.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
