Winery Russo & LongoMalvasia - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Malvasia - Sauvignon of the Winery Russo & Longo is in the top 20 of wines of Calabria.
Taste structure of the Malvasia - Sauvignon from the Winery Russo & Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia - Sauvignon of Winery Russo & Longo in the region of Calabria is a powerful.
Food and wine pairings with Malvasia - Sauvignon
Pairings that work perfectly with Malvasia - Sauvignon
Original food and wine pairings with Malvasia - Sauvignon
The Malvasia - Sauvignon of Winery Russo & Longo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, quiche lorraine or tuna rillettes.
Details and technical informations about Winery Russo & Longo's Malvasia - Sauvignon.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Malvasia - Sauvignon from Winery Russo & Longo are 2013, 2017, 2014, 2015 and 2019.
Informations about the Winery Russo & Longo
The Winery Russo & Longo is one of of the world's greatest estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
