Winery Russo & Longo - Almarisa Gaglioppo Rosato

Winery Russo & LongoAlmarisa Gaglioppo Rosato

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Almarisa Gaglioppo Rosato of Winery Russo & Longo is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Russo & Longo's Almarisa Gaglioppo Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

Last vintages of this wine

Almarisa Gaglioppo Rosato - 0
In the top 100 of of Calabria wines
Average rating: 3.411100

The best vintages of Almarisa Gaglioppo Rosato from Winery Russo & Longo are 0

Informations about the Winery Russo & Longo

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Calabre

The Winery Russo & Longo is one of of the world's great estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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