Winery Russo & Longo10 Decennio Gaglioppo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 10 Decennio Gaglioppo Rosso from the Winery Russo & Longo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Decennio Gaglioppo Rosso of Winery Russo & Longo in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 10 Decennio Gaglioppo Rosso
Pairings that work perfectly with 10 Decennio Gaglioppo Rosso
Original food and wine pairings with 10 Decennio Gaglioppo Rosso
The 10 Decennio Gaglioppo Rosso of Winery Russo & Longo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta carbonara almost like the real thing or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Russo & Longo's 10 Decennio Gaglioppo Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of 10 Decennio Gaglioppo Rosso from Winery Russo & Longo are 2015, 0, 2017
Informations about the Winery Russo & Longo
The Winery Russo & Longo is one of of the world's greatest estates. It offers 13 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
