Winery Tenuta IuzzoliniPrincipe Spinelli
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Principe Spinelli of the Winery Tenuta Iuzzolini is in the top 40 of wines of Calabre.
Taste structure of the Principe Spinelli from the Winery Tenuta Iuzzolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Spinelli of Winery Tenuta Iuzzolini in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Principe Spinelli of Winery Tenuta Iuzzolini in the region of Calabre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Principe Spinelli
Pairings that work perfectly with Principe Spinelli
Original food and wine pairings with Principe Spinelli
The Principe Spinelli of Winery Tenuta Iuzzolini matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, lasagne with two salmons or rice with paprika and merguez.
Details and technical informations about Winery Tenuta Iuzzolini's Principe Spinelli.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Principe Spinelli from Winery Tenuta Iuzzolini are 2017, 2019, 2015, 2018 and 2014.
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's greatest estates. It offers 23 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.