Winery Tenuta IuzzoliniPrima Fila Pecorello
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prima Fila Pecorello from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Fila Pecorello of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Food and wine pairings with Prima Fila Pecorello
Pairings that work perfectly with Prima Fila Pecorello
Original food and wine pairings with Prima Fila Pecorello
The Prima Fila Pecorello of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, spinach and goat cheese quiche or chorizo rillettes.
Details and technical informations about Winery Tenuta Iuzzolini's Prima Fila Pecorello.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Prima Fila Pecorello from Winery Tenuta Iuzzolini are 0, 2020
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's great estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
