
Winery Tenuta IuzzoliniPrima Fila Pecorello
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prima Fila Pecorello from the Winery Tenuta Iuzzolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima Fila Pecorello of Winery Tenuta Iuzzolini in the region of Calabria is a powerful.
Food and wine pairings with Prima Fila Pecorello
Pairings that work perfectly with Prima Fila Pecorello
Original food and wine pairings with Prima Fila Pecorello
The Prima Fila Pecorello of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, quiche without pastry, courgette and blue cheese or baked potato churros.
Details and technical informations about Winery Tenuta Iuzzolini's Prima Fila Pecorello.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Prima Fila Pecorello from Winery Tenuta Iuzzolini are 0, 2020
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's great estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.














