Winery Tenuta Iuzzolini - Bristace Passito

Winery Tenuta IuzzoliniBristace Passito

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bristace Passito of Winery Tenuta Iuzzolini is a sweet wine from the region of Calabre.
This wine generally goes well with vegetarian and shellfish.

Food and wine pairings with Bristace Passito

Pairings that work perfectly with Bristace Passito

Original food and wine pairings with Bristace Passito

The Bristace Passito of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish or vegetarian such as recipes of californian sushi (reverse maki) or zucchini quiche.

Details and technical informations about Winery Tenuta Iuzzolini's Bristace Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Bristace Passito - 2013
In the top 100 of of Calabre wines
Average rating: 4.611110.5
Bristace Passito - 2011
In the top 100 of of Calabre wines
Average rating: 4.711110.5

The best vintages of Bristace Passito from Winery Tenuta Iuzzolini are 2011, 2013

Informations about the Winery Tenuta Iuzzolini

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Calabre
Find the Winery Tenuta Iuzzolini on Facebook and on Twitter

The Winery Tenuta Iuzzolini is one of of the world's great estates. It offers 23 wines for sale in the of Calabre to come and discover on site or to buy online.

Top wine Calabre
In the top 25000 of of Italy wines
In the top 200 of of Calabre wines
In the top 3000 of sweet wines
In the top 150000 wines of the world

The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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