Winery Tenuta IuzzoliniBristace Passito
Sweet wine
This wine generally goes well with vegetarian and shellfish.
Food and wine pairings with Bristace Passito
Pairings that work perfectly with Bristace Passito
Original food and wine pairings with Bristace Passito
The Bristace Passito of Winery Tenuta Iuzzolini matches generally quite well with dishes of shellfish or vegetarian such as recipes of express seafood spaghetti or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Tenuta Iuzzolini's Bristace Passito.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bristace Passito from Winery Tenuta Iuzzolini are 2011, 2013, 0
Informations about the Winery Tenuta Iuzzolini
The Winery Tenuta Iuzzolini is one of of the world's great estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
