The best wines of Donnici
Discover the best wines of Donnici of Calabre as well as the best winemakers of Donnici and estates of Donnici to visit. Explore the popular grape varieties of Donnici and the best vintages to taste in this region.
Looking for a good wine of Donnici of Calabre among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Donnici. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Donnici with technical and enological descriptions.
Want to buy a red wine of Donnici cheap or sell a red wine of Donnici at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Donnici go well with generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with pistou or royal couscous.
In the mouth the red wine of the region of Donnici. is a powerful with a lot of tannins present in the mouth.
The wine region of Donnici is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Spadafora or the Domaine Spadafora produce mainly wines white, red and pink. On the nose of Donnici often reveals types of flavors of red fruit. In the mouth of Donnici is a powerful.
We currently count 2 estates and châteaux in the of Donnici, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Donnici go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Donnici cheap or sell a white wine of Donnici at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Donnici go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, vegan leek and tofu quiche or delicious moroccan fritters.
In the mouth the white wine of the region of Donnici. is a powerful with a nice freshness.
Want to buy a pink wine of Donnici cheap or sell a pink wine of Donnici at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Donnici go well with generally quite well with dishes of shellfish or vegetarian such as recipes of brasucade of mussels from languedoc or zucchini and goat cheese quiche.
On the nose the pink wine of the region of Donnici. often reveals types of flavors of red fruit.
Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...