Winery Cundari EugenioDora Terre di Cosenza Donnici Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Dora Terre di Cosenza Donnici Bianco of the Winery Cundari Eugenio is in the top 5 of wines of Donnici.
Taste structure of the Dora Terre di Cosenza Donnici Bianco from the Winery Cundari Eugenio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dora Terre di Cosenza Donnici Bianco of Winery Cundari Eugenio in the region of Calabria is a powerful.
Food and wine pairings with Dora Terre di Cosenza Donnici Bianco
Pairings that work perfectly with Dora Terre di Cosenza Donnici Bianco
Original food and wine pairings with Dora Terre di Cosenza Donnici Bianco
The Dora Terre di Cosenza Donnici Bianco of Winery Cundari Eugenio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, goat cheese and bacon quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Cundari Eugenio's Dora Terre di Cosenza Donnici Bianco.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Dora Terre di Cosenza Donnici Bianco from Winery Cundari Eugenio are 0
Informations about the Winery Cundari Eugenio
The Winery Cundari Eugenio is one of of the world's greatest estates. It offers 3 wines for sale in the of Donnici to come and discover on site or to buy online.
The wine region of Donnici
DOC sub-zone of Terre di Cosenza south of Cosenza (western slopes of the Sila plateau), rolling Calabrian hillside terroir. Magliocco (a local Gaglioppo biotype, ≥50%) as the flagship red: full-bodied and sun-drenched, intense black cherry, blackberry, ripe plum, garrigue and spiced-balsamic notes, round tannins and generous palate. Greco Nero and Mantonico Nero in support. Fresh, expressive rosés.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
