Winery SpadaforaTelesio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Telesio of the Winery Spadafora is in the top 40 of wines of Donnici.
Taste structure of the Telesio from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Telesio of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Telesio
Pairings that work perfectly with Telesio
Original food and wine pairings with Telesio
The Telesio of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, baked lasagna or moroccan lamb shoulder.
Details and technical informations about Winery Spadafora's Telesio.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of Telesio from Winery Spadafora are 2016, 2012, 2015, 0 and 2013.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 54 wines for sale in the of Donnici to come and discover on site or to buy online.
The wine region of Donnici
DOC sub-zone of Terre di Cosenza south of Cosenza (western slopes of the Sila plateau), rolling Calabrian hillside terroir. Magliocco (a local Gaglioppo biotype, ≥50%) as the flagship red: full-bodied and sun-drenched, intense black cherry, blackberry, ripe plum, garrigue and spiced-balsamic notes, round tannins and generous palate. Greco Nero and Mantonico Nero in support. Fresh, expressive rosés.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
