Winery SpadaforaTerrano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terrano Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrano Rosso of Winery Spadafora in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Terrano Rosso of Winery Spadafora in the region of Calabria often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Terrano Rosso
Pairings that work perfectly with Terrano Rosso
Original food and wine pairings with Terrano Rosso
The Terrano Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, tagliatelle with foie gras or couscous without couscous maker.
Details and technical informations about Winery Spadafora's Terrano Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Terrano Rosso from Winery Spadafora are 2015, 2017, 2013, 2016 and 2018.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sapid
Said of a wine rich in flavours.
