Winery SpadaforaTerrano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terrano Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrano Rosso of Winery Spadafora in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Terrano Rosso of Winery Spadafora in the region of Calabria often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Terrano Rosso
Pairings that work perfectly with Terrano Rosso
Original food and wine pairings with Terrano Rosso
The Terrano Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, zucchini and goat cheese lasagna or lamb fillet with monbazillac.
Details and technical informations about Winery Spadafora's Terrano Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Terrano Rosso from Winery Spadafora are 2015, 2017, 2013, 2016 and 2018.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
