Winery Spadafora1915 Annodomini Magliocco Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The 1915 Annodomini Magliocco Rosso of the Winery Spadafora is in the top 10 of wines of Calabria.
Taste structure of the 1915 Annodomini Magliocco Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1915 Annodomini Magliocco Rosso of Winery Spadafora in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 1915 Annodomini Magliocco Rosso of Winery Spadafora in the region of Calabria often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with 1915 Annodomini Magliocco Rosso
Pairings that work perfectly with 1915 Annodomini Magliocco Rosso
Original food and wine pairings with 1915 Annodomini Magliocco Rosso
The 1915 Annodomini Magliocco Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti with "favouilles" (curries) or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Spadafora's 1915 Annodomini Magliocco Rosso.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of 1915 Annodomini Magliocco Rosso from Winery Spadafora are 2014, 1915, 2016, 2012 and 0.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
