The Winery Spadafora is one of the world's great estates. It offers 61 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Spadafora wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spadafora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spadafora wines with technical and enological descriptions.
How Winery Spadafora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta shells or sauté of lamb with curry.
On the nose the red wine of Winery Spadafora. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Spadafora. is a powerful.
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
~11,000 ha, 70% red.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, quiche with bacon and gruyère cheese or green tomatoes in vinegar.
In the mouth the white wine of Winery Spadafora. is a powerful.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, vegan leek and tofu quiche or sweet potato chips.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or beef such as recipes of shrimp in coconut milk curry, nanie's diced ham quiche or cornish pasties.
On the nose the pink wine of Winery Spadafora. often reveals types of flavors of red fruit.
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
How Winery Spadafora wines pair with each other generally quite well with dishes such as recipes .
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spadafora.
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
