The Winery Spadafora of Calabria

The Winery Spadafora is one of the world's great estates. It offers 61 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Spadafora wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spadafora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spadafora wines with technical and enological descriptions.
How Winery Spadafora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, tagliatelle with fresh salmon or lamb stew from my mum.
On the nose the red wine of Winery Spadafora. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Spadafora. is a powerful.
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
~11,000 ha, 70% red.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), ham and comté quiche or emulsion of foie gras with pata negra.
In the mouth the white wine of Winery Spadafora. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, broccoli and blue cheese quiche without pastry or tomato tartar.
Bottle with a capacity of 1.5 litres.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or beef such as recipes of indian chicken (simplified korma), zucchini and goat cheese quiche or homemade beef stew.
On the nose the pink wine of Winery Spadafora. often reveals types of flavors of red fruit.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Spadafora wines pair with each other generally quite well with dishes such as recipes .
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spadafora.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.