The Winery Spadafora of Calabria

The Winery Spadafora is one of the world's great estates. It offers 61 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Spadafora wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spadafora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spadafora wines with technical and enological descriptions.
How Winery Spadafora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, quiche with mixed vegetables or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Spadafora. often reveals types of flavors of cherry, plum or pepper and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Spadafora. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), vegan leek and tofu quiche or melon and cucumber gazpacho.
In the mouth the white wine of Winery Spadafora. is a powerful.
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, spinach and goat cheese quiche or lebanese hummus.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Spadafora wines pair with each other generally quite well with dishes of shellfish, vegetarian or beef such as recipes of indian chicken (simplified korma), cream and tuna quiche or fleischnacka leaf.
On the nose the pink wine of Winery Spadafora. often reveals types of flavors of red fruit.
How Winery Spadafora wines pair with each other generally quite well with dishes such as recipes .
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spadafora.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.