Winery SpadaforaColfiorito Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Colfiorito Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colfiorito Rosso of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Colfiorito Rosso
Pairings that work perfectly with Colfiorito Rosso
Original food and wine pairings with Colfiorito Rosso
The Colfiorito Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta shells or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Spadafora's Colfiorito Rosso.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Colfiorito Rosso from Winery Spadafora are 0, 2018
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
