Winery Spadafora - Colfiorito Rosato

Winery SpadaforaColfiorito Rosato

The Colfiorito Rosato of Winery Spadafora is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Spadafora's Colfiorito Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Informations about the Winery Spadafora

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Calabre

The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 850 of of Calabria wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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