Winery SpadaforaVigna Fiego Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Fiego Bianco from the Winery Spadafora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Fiego Bianco of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Vigna Fiego Bianco
Pairings that work perfectly with Vigna Fiego Bianco
Original food and wine pairings with Vigna Fiego Bianco
The Vigna Fiego Bianco of Winery Spadafora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, cream and tuna quiche or roasted pumpkin seeds.
Details and technical informations about Winery Spadafora's Vigna Fiego Bianco.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Vigna Fiego Bianco from Winery Spadafora are 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Donnici to come and discover on site or to buy online.
The wine region of Donnici
DOC sub-zone of Terre di Cosenza south of Cosenza (western slopes of the Sila plateau), rolling Calabrian hillside terroir. Magliocco (a local Gaglioppo biotype, ≥50%) as the flagship red: full-bodied and sun-drenched, intense black cherry, blackberry, ripe plum, garrigue and spiced-balsamic notes, round tannins and generous palate. Greco Nero and Mantonico Nero in support. Fresh, expressive rosés.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
