Winery SpadaforaMontecristo Magliocco Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Montecristo Magliocco Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecristo Magliocco Rosso of Winery Spadafora in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montecristo Magliocco Rosso
Pairings that work perfectly with Montecristo Magliocco Rosso
Original food and wine pairings with Montecristo Magliocco Rosso
The Montecristo Magliocco Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, marco's pasta with bacon or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Spadafora's Montecristo Magliocco Rosso.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Montecristo Magliocco Rosso from Winery Spadafora are 2013, 2017, 0, 2016
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
