Winery SpadaforaVigna Fiego Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Fiego Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Fiego Rosso of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Vigna Fiego Rosso
Pairings that work perfectly with Vigna Fiego Rosso
Original food and wine pairings with Vigna Fiego Rosso
The Vigna Fiego Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with tuna and laughing cow or tajine of mutton.
Details and technical informations about Winery Spadafora's Vigna Fiego Rosso.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Vigna Fiego Rosso from Winery Spadafora are 2012, 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Donnici to come and discover on site or to buy online.
The wine region of Donnici
DOC sub-zone of Terre di Cosenza south of Cosenza (western slopes of the Sila plateau), rolling Calabrian hillside terroir. Magliocco (a local Gaglioppo biotype, ≥50%) as the flagship red: full-bodied and sun-drenched, intense black cherry, blackberry, ripe plum, garrigue and spiced-balsamic notes, round tannins and generous palate. Greco Nero and Mantonico Nero in support. Fresh, expressive rosés.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
