Winery SpadaforaPeperosso Maglicco - Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Peperosso Maglicco - Merlot of the Winery Spadafora is in the top 60 of wines of Calabria.
Taste structure of the Peperosso Maglicco - Merlot from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peperosso Maglicco - Merlot of Winery Spadafora in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Peperosso Maglicco - Merlot of Winery Spadafora in the region of Calabria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Peperosso Maglicco - Merlot
Pairings that work perfectly with Peperosso Maglicco - Merlot
Original food and wine pairings with Peperosso Maglicco - Merlot
The Peperosso Maglicco - Merlot of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta with tuna, garlic and lemon cream or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Spadafora's Peperosso Maglicco - Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Peperosso Maglicco - Merlot from Winery Spadafora are 2016, 2014, 2019, 2018 and 2017.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
