Winery SpadaforaNeropaco Magliocco Dolce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Neropaco Magliocco Dolce from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neropaco Magliocco Dolce of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Neropaco Magliocco Dolce
Pairings that work perfectly with Neropaco Magliocco Dolce
Original food and wine pairings with Neropaco Magliocco Dolce
The Neropaco Magliocco Dolce of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with neapolitan sauce and mushrooms or tunisian macaroni.
Details and technical informations about Winery Spadafora's Neropaco Magliocco Dolce.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
