
Winery SpadaforaSolenero
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solenero from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solenero of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Solenero
Pairings that work perfectly with Solenero
Original food and wine pairings with Solenero
The Solenero of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, lasagne with salmon, goat cheese and spinach or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Spadafora's Solenero.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Solenero from Winery Spadafora are 2014, 2015, 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's greatest estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Flexible
A tender wine with little tannin.














