Winery SpadaforaMagliocco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magliocco Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magliocco Rosso of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Magliocco Rosso
Pairings that work perfectly with Magliocco Rosso
Original food and wine pairings with Magliocco Rosso
The Magliocco Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, gratin of coquillettes with ham or shoulder of lamb in a crust.
Details and technical informations about Winery Spadafora's Magliocco Rosso.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of Magliocco Rosso from Winery Spadafora are 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
