Winery SpadaforaCastello Svevo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Castello Svevo Rosso from the Winery Spadafora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Svevo Rosso of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Castello Svevo Rosso
Pairings that work perfectly with Castello Svevo Rosso
Original food and wine pairings with Castello Svevo Rosso
The Castello Svevo Rosso of Winery Spadafora matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, lasagne simplissimo or leg of lamb in braillouse.
Details and technical informations about Winery Spadafora's Castello Svevo Rosso.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Castello Svevo Rosso from Winery Spadafora are 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Donnici to come and discover on site or to buy online.
The wine region of Donnici
The wine region of Donnici is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Spadafora or the Domaine Spadafora produce mainly wines white, red and pink. On the nose of Donnici often reveals types of flavors of red fruit. In the mouth of Donnici is a powerful.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
