Winery SpadaforaFiegorosa Terre di Cosenza Magliocco
Pink wine
This wine generally goes well with vegetarian and shellfish.
Food and wine pairings with Fiegorosa Terre di Cosenza Magliocco
Pairings that work perfectly with Fiegorosa Terre di Cosenza Magliocco
Original food and wine pairings with Fiegorosa Terre di Cosenza Magliocco
The Fiegorosa Terre di Cosenza Magliocco of Winery Spadafora matches generally quite well with dishes of shellfish or vegetarian such as recipes of soy and shrimp noodles or summer tuna quiche.
Details and technical informations about Winery Spadafora's Fiegorosa Terre di Cosenza Magliocco.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Fiegorosa Terre di Cosenza Magliocco from Winery Spadafora are 2017, 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Donnici to come and discover on site or to buy online.
The wine region of Donnici
DOC sub-zone of Terre di Cosenza south of Cosenza (western slopes of the Sila plateau), rolling Calabrian hillside terroir. Magliocco (a local Gaglioppo biotype, ≥50%) as the flagship red: full-bodied and sun-drenched, intense black cherry, blackberry, ripe plum, garrigue and spiced-balsamic notes, round tannins and generous palate. Greco Nero and Mantonico Nero in support. Fresh, expressive rosés.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
