Winery SpadaforaFiegorosa Terre di Cosenza Magliocco
Pink wine
This wine generally goes well with vegetarian and shellfish.
Food and wine pairings with Fiegorosa Terre di Cosenza Magliocco
Pairings that work perfectly with Fiegorosa Terre di Cosenza Magliocco
Original food and wine pairings with Fiegorosa Terre di Cosenza Magliocco
The Fiegorosa Terre di Cosenza Magliocco of Winery Spadafora matches generally quite well with dishes of shellfish or vegetarian such as recipes of norman mussels with cider or tuna, pepper and tomato quiche.
Details and technical informations about Winery Spadafora's Fiegorosa Terre di Cosenza Magliocco.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Fiegorosa Terre di Cosenza Magliocco from Winery Spadafora are 2017, 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Donnici to come and discover on site or to buy online.
The wine region of Donnici
DOC sub-zone of Terre di Cosenza south of Cosenza (western slopes of the Sila plateau), rolling Calabrian hillside terroir. Magliocco (a local Gaglioppo biotype, ≥50%) as the flagship red: full-bodied and sun-drenched, intense black cherry, blackberry, ripe plum, garrigue and spiced-balsamic notes, round tannins and generous palate. Greco Nero and Mantonico Nero in support. Fresh, expressive rosés.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
