Winery SpadaforaPian del Lago Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pian del Lago Greco Bianco from the Winery Spadafora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian del Lago Greco Bianco of Winery Spadafora in the region of Calabria is a powerful.
Food and wine pairings with Pian del Lago Greco Bianco
Pairings that work perfectly with Pian del Lago Greco Bianco
Original food and wine pairings with Pian del Lago Greco Bianco
The Pian del Lago Greco Bianco of Winery Spadafora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, nanie's diced ham quiche or baked tortilla.
Details and technical informations about Winery Spadafora's Pian del Lago Greco Bianco.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Pian del Lago Greco Bianco from Winery Spadafora are 2016, 2018, 2015, 0
Informations about the Winery Spadafora
The Winery Spadafora is one of of the world's great estates. It offers 54 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
