The best wines of Scavigna

Top wines of Scavigna by region

Looking for a good wine of Scavigna of Calabria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Scavigna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Scavigna with technical and enological descriptions.

Great red wines of Scavigna

See the top 100 best red wines of Scavigna

Want to buy a red wine of Scavigna cheap or sell a red wine of Scavigna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Vigna GarroneWinery Odoardi

Food and wine pairing with a red wine of Scavigna

Red wines from the region of Scavigna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, fideuà (paella with pasta and fish) or mouse of lamb with honey and thyme.

Organoleptic analysis of red wine of Scavigna

On the nose the red wine of the region of Scavigna. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of the region of Scavigna. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Scavigna

2003With an average score of 4.20/5
0With an average score of 4.00/5
2004With an average score of 3.80/5

The most used grape varieties in red wine of Scavigna

Cabernet Sauvignon
Cabernet Franc
Merlot
Aglianico
Nerello Cappuccio
Magliocco Canino

Discovering the wine region of Scavigna

The wine region of Scavigna is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red and pink. The most planted grape varieties in the region of Scavigna are Aglianico, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Scavigna often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

In the mouth of Scavigna is a powerful with a lot of tannins present in the mouth. We currently count 1 estates and châteaux in the of Scavigna, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Scavigna go well with generally quite well with dishes of beef, pasta or lamb.

Great pink wines of Scavigna

See the top 100 best pink wines of Scavigna

Want to buy a pink wine of Scavigna cheap or sell a pink wine of Scavigna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Scavigna RosatoWinery Odoardi

Food and wine pairing with a pink wine of Scavigna

Pink wines from the region of Scavigna go well with generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb epigram in spicy sauce or oriental stuffed vegetables.

The best vintages in pink wine of Scavigna

0With an average score of 3.70/5
2012With an average score of 3.60/5

The most used grape varieties in pink wine of Scavigna

Aglianico
Gaglioppo
Magliocco Dolce
Cabernet Franc
Merlot

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.