The best wines of Scavigna
Discover the best wines of Scavigna of Calabria as well as the best winemakers of Scavigna and estates of Scavigna to visit. Explore the popular grape varieties of Scavigna and the best vintages to taste in this region.
Looking for a good wine of Scavigna of Calabria among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Scavigna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Scavigna with technical and enological descriptions.
Want to buy a red wine of Scavigna cheap or sell a red wine of Scavigna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Scavigna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, cannelloni with brocciu from jeanne or lamb stew with yoghurt and coriander.
On the nose the red wine of the region of Scavigna. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of the region of Scavigna. is a powerful with a lot of tannins present in the mouth.
Tyrrhenic Calabrian DOC (1994, Falerna-Nocera Terinese, up to 610 m on calcareous marls). Traminer Aromatico (Gewürztraminer) is the signature white: opulent and aromatic with intense notes of lychee, rose, honey, exotic fruit and a refined saline freshness — a rare gem of southern Italy. Chardonnay, Pinot Bianco and Greco Bianco in lively blends. Gaglioppo and Nerello Cappuccio (60% min.
) in Mediterranean reds and rosés with red fruit and a distinctive saline finish.
Want to buy a pink wine of Scavigna cheap or sell a pink wine of Scavigna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Scavigna go well with generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb confit with new potatoes or stuffed veal breast.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.