Winery OdoardiVigna Garrone
Red wine
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna Garrone from the Winery Odoardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Garrone of Winery Odoardi in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vigna Garrone of Winery Odoardi in the region of Calabria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vigna Garrone
Pairings that work perfectly with Vigna Garrone
Original food and wine pairings with Vigna Garrone
The Vigna Garrone of Winery Odoardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, ham lasagness or moussaka with spices.
Details and technical informations about Winery Odoardi's Vigna Garrone.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vigna Garrone from Winery Odoardi are 2003, 0, 2004
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's greatest estates. It offers 14 wines for sale in the of Scavigna to come and discover on site or to buy online.
The wine region of Scavigna
Tyrrhenic Calabrian DOC (1994, Falerna-Nocera Terinese, up to 610 m on calcareous marls). Traminer Aromatico (Gewürztraminer) is the signature white: opulent and aromatic with intense notes of lychee, rose, honey, exotic fruit and a refined saline freshness — a rare gem of southern Italy. Chardonnay, Pinot Bianco and Greco Bianco in lively blends. Gaglioppo and Nerello Cappuccio (60% min.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
