Winery OdoardiScavigna Rosato
Pink wine
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet franc, the Gaglioppo and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Scavigna Rosato
Pairings that work perfectly with Scavigna Rosato
Original food and wine pairings with Scavigna Rosato
The Scavigna Rosato of Winery Odoardi matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, dad's lamb mouse or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Odoardi's Scavigna Rosato.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Scavigna Rosato from Winery Odoardi are 0, 2012
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's great estates. It offers 14 wines for sale in the of Scavigna to come and discover on site or to buy online.
The wine region of Scavigna
Tyrrhenic Calabrian DOC (1994, Falerna-Nocera Terinese, up to 610 m on calcareous marls). Traminer Aromatico (Gewürztraminer) is the signature white: opulent and aromatic with intense notes of lychee, rose, honey, exotic fruit and a refined saline freshness — a rare gem of southern Italy. Chardonnay, Pinot Bianco and Greco Bianco in lively blends. Gaglioppo and Nerello Cappuccio (60% min.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
