Winery OdoardiScavigna Rosato
Pink wine
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet franc, the Gaglioppo and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Scavigna Rosato
Pairings that work perfectly with Scavigna Rosato
Original food and wine pairings with Scavigna Rosato
The Scavigna Rosato of Winery Odoardi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb tagine with dried fruits and herbs or beef tournedos with boursin.
Details and technical informations about Winery Odoardi's Scavigna Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Scavigna Rosato from Winery Odoardi are 0, 2012
Informations about the Winery Odoardi
The Winery Odoardi is one of of the world's great estates. It offers 14 wines for sale in the of Scavigna to come and discover on site or to buy online.
The wine region of Scavigna
The wine region of Scavigna is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Odoardi or the Domaine Odoardi produce mainly wines red and pink. The most planted grape varieties in the region of Scavigna are Aglianico, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Scavigna often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
