The Winery Casale Difesa is one of the best wineries to follow in Cirò.. It offers 4 wines for sale in of Cirò to come and discover on site or to buy online.
Looking for the best Winery Casale Difesa wines in Cirò among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casale Difesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casale Difesa wines with technical and enological descriptions.
How Winery Casale Difesa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, my lasagna bolognese (without béchamel sauce) or lamb tagine with onions, purple olives and lemons....
In the mouth the red wine of Winery Casale Difesa. is a powerful.
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
In the mouth of Cirò is a powerful. We currently count 68 estates and châteaux in the of Cirò, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Cirò go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Casale Difesa wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Planning a wine route in the of Cirò? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casale Difesa.
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Several fine wine auctions have been organised by the members of the trade in support of emergency relief efforts and humanitarian aid for people affected by war in Ukraine. One auction organised by private member club Crurated brought together more than 250 bottles from coveted producers. It included top names in Burgundy, Champagne and Italy, such as Louis Roederer (Cristal), Domaine Meo-Camuzet, Domaine Dujac and Bartolo Mascarello. Running from 14 to 20 March, a spokesperson told Decanter th ...
Inside the April 2022 issue of Decanter Magazine: FEATURES: South American Bordeaux blends: my top 20 Winemaking tradition informs many of South America’s top-flight reds, says Alejandro Iglesias Bordeaux 2019 in bottle Reappraising this excellent vintage, with Georgie Hindle’s selection of 27 top wines Vintage preview: southern Rhône 2020 Matt Walls’ regional round-up and pick of 40 standout wines from another hot but successful vintage South African Sauvignon Blanc: 10 top winemakers Malu Lam ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
