The Winery Antichi Vigneti Sculco is one of the world's great estates. It offers 7 wines for sale in of Cirò to come and discover on site or to buy online.
Looking for the best Winery Antichi Vigneti Sculco wines in Cirò among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antichi Vigneti Sculco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antichi Vigneti Sculco wines with technical and enological descriptions.
How Winery Antichi Vigneti Sculco wines pair with each other generally quite well with dishes such as recipes .
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
Noble southern wines.
How Winery Antichi Vigneti Sculco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with cherry tomatoes or lamb kebab.
In the mouth the red wine of Winery Antichi Vigneti Sculco. is a powerful.
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Planning a wine route in the of Cirò? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antichi Vigneti Sculco.
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
