Winery Fattoria San FrancescoCirò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cirò Bianco from the Winery Fattoria San Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Bianco of Winery Fattoria San Francesco in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cirò Bianco of Winery Fattoria San Francesco in the region of Calabria often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cirò Bianco
Pairings that work perfectly with Cirò Bianco
Original food and wine pairings with Cirò Bianco
The Cirò Bianco of Winery Fattoria San Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, quiche with leeks and fresh salmon from flo or palm trees for the aperitif!.
Details and technical informations about Winery Fattoria San Francesco's Cirò Bianco.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cirò Bianco from Winery Fattoria San Francesco are 2014, 2013, 2019, 2017 and 2018.
Informations about the Winery Fattoria San Francesco
The Winery Fattoria San Francesco is one of of the world's greatest estates. It offers 21 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
