Winery Ippolito 1845Res Dei Cirò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Res Dei Cirò Bianco from the Winery Ippolito 1845
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Res Dei Cirò Bianco of Winery Ippolito 1845 in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Res Dei Cirò Bianco of Winery Ippolito 1845 in the region of Calabria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Res Dei Cirò Bianco
Pairings that work perfectly with Res Dei Cirò Bianco
Original food and wine pairings with Res Dei Cirò Bianco
The Res Dei Cirò Bianco of Winery Ippolito 1845 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche lorraine or hummus.
Details and technical informations about Winery Ippolito 1845's Res Dei Cirò Bianco.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Res Dei Cirò Bianco from Winery Ippolito 1845 are 2013, 2016, 0, 2015 and 2014.
Informations about the Winery Ippolito 1845
The Winery Ippolito 1845 is one of of the world's greatest estates. It offers 26 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
