Winery Ippolito 1845 - Res Dei Cirò Bianco

Winery Ippolito 1845Res Dei Cirò Bianco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Res Dei Cirò Bianco of Winery Ippolito 1845 is a white wine from the region of Cirò of Calabria.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Res Dei Cirò Bianco from the Winery Ippolito 1845

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Res Dei Cirò Bianco of Winery Ippolito 1845 in the region of Calabria is a powerful.

Wine flavors and olphactive analysis

On the nose the Res Dei Cirò Bianco of Winery Ippolito 1845 in the region of Calabria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Ippolito 1845's Res Dei Cirò Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Res Dei Cirò Bianco - 2016
In the top 100 of of Cirò wines
Average rating: 3.71110.50
Res Dei Cirò Bianco - 2015
In the top 100 of of Cirò wines
Average rating: 3.61110.50
Res Dei Cirò Bianco - 2014
In the top 100 of of Cirò wines
Average rating: 3.61110.50
Res Dei Cirò Bianco - 2013
In the top 100 of of Cirò wines
Average rating: 3.81110.50
Res Dei Cirò Bianco - 2012
In the top 100 of of Cirò wines
Average rating: 3.411100
Res Dei Cirò Bianco - 0
In the top 100 of of Cirò wines
Average rating: 3.71110.50

The best vintages of Res Dei Cirò Bianco from Winery Ippolito 1845 are 2013, 2016, 0, 2015 and 2014.

Informations about the Winery Ippolito 1845

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Cirò in the region of Calabria
Find the Winery Ippolito 1845 on Facebook and on Twitter

The Winery Ippolito 1845 is one of of the world's greatest estates. It offers 26 wines for sale in the of Cirò to come and discover on site or to buy online.

Top wine Calabria
In the top 20000 of of Italy wines
In the top 150 of of Cirò wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Cirò

The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.


The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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