Winery Santa VenereCirò Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cirò Greco from the Winery Santa Venere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Greco of Winery Santa Venere in the region of Calabria is a powerful.
Food and wine pairings with Cirò Greco
Pairings that work perfectly with Cirò Greco
Original food and wine pairings with Cirò Greco
The Cirò Greco of Winery Santa Venere matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche with bacon and gruyère cheese or hummus (chickpea puree).
Details and technical informations about Winery Santa Venere's Cirò Greco.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cirò Greco from Winery Santa Venere are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Santa Venere
The Winery Santa Venere is one of of the world's greatest estates. It offers 16 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
