Winery Ippolito 1845Calabrise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Calabrise of the Winery Ippolito 1845 is in the top 80 of wines of Calabria.
Taste structure of the Calabrise from the Winery Ippolito 1845
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabrise of Winery Ippolito 1845 in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Calabrise of Winery Ippolito 1845 in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Calabrise
Pairings that work perfectly with Calabrise
Original food and wine pairings with Calabrise
The Calabrise of Winery Ippolito 1845 matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with broccoli or bitumen leg of lamb.
Details and technical informations about Winery Ippolito 1845's Calabrise.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Calabrise from Winery Ippolito 1845 are 2014, 2017, 2016, 2012 and 0.
Informations about the Winery Ippolito 1845
The Winery Ippolito 1845 is one of of the world's greatest estates. It offers 26 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
