Winery Ippolito 1845Calabrise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Calabrise of the Winery Ippolito 1845 is in the top 80 of wines of Calabre.
Taste structure of the Calabrise from the Winery Ippolito 1845
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabrise of Winery Ippolito 1845 in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Calabrise of Winery Ippolito 1845 in the region of Calabre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Calabrise
Pairings that work perfectly with Calabrise
Original food and wine pairings with Calabrise
The Calabrise of Winery Ippolito 1845 matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with 4 cheese sauce or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Ippolito 1845's Calabrise.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Calabrise from Winery Ippolito 1845 are 2014, 2017, 2016, 2012 and 2019.
Informations about the Winery Ippolito 1845
The Winery Ippolito 1845 is one of of the world's greatest estates. It offers 26 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
