Winery Azienda Agricola Sergio ArcuriAris Cirò Rosso Classico Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aris Cirò Rosso Classico Superiore from the Winery Azienda Agricola Sergio Arcuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aris Cirò Rosso Classico Superiore of Winery Azienda Agricola Sergio Arcuri in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Aris Cirò Rosso Classico Superiore of Winery Azienda Agricola Sergio Arcuri in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Aris Cirò Rosso Classico Superiore
Pairings that work perfectly with Aris Cirò Rosso Classico Superiore
Original food and wine pairings with Aris Cirò Rosso Classico Superiore
The Aris Cirò Rosso Classico Superiore of Winery Azienda Agricola Sergio Arcuri matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, capellini with vegetables or couscous of meat and fish.
Details and technical informations about Winery Azienda Agricola Sergio Arcuri's Aris Cirò Rosso Classico Superiore.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Aris Cirò Rosso Classico Superiore from Winery Azienda Agricola Sergio Arcuri are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Azienda Agricola Sergio Arcuri
The Winery Azienda Agricola Sergio Arcuri is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
