Winery Azienda Agricola Sergio ArcuriPiù Vite Cirò Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Più Vite Cirò Riserva from the Winery Azienda Agricola Sergio Arcuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Più Vite Cirò Riserva of Winery Azienda Agricola Sergio Arcuri in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Più Vite Cirò Riserva of Winery Azienda Agricola Sergio Arcuri in the region of Calabria often reveals types of flavors of tomatoes, vegetal or red fruit.
Food and wine pairings with Più Vite Cirò Riserva
Pairings that work perfectly with Più Vite Cirò Riserva
Original food and wine pairings with Più Vite Cirò Riserva
The Più Vite Cirò Riserva of Winery Azienda Agricola Sergio Arcuri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta salmon - fresh cream or pizza queen with merguez.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Più Vite Cirò Riserva from Winery Azienda Agricola Sergio Arcuri are 2011, 2013, 2012
Informations about the Winery Azienda Agricola Sergio Arcuri
The Winery Azienda Agricola Sergio Arcuri is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
