Winery Azienda Agricola Sergio ArcuriPiù Vite Cirò Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Più Vite Cirò Riserva from the Winery Azienda Agricola Sergio Arcuri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Più Vite Cirò Riserva of Winery Azienda Agricola Sergio Arcuri in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Più Vite Cirò Riserva of Winery Azienda Agricola Sergio Arcuri in the region of Calabre often reveals types of flavors of tomatoes, vegetal or red fruit.
Food and wine pairings with Più Vite Cirò Riserva
Pairings that work perfectly with Più Vite Cirò Riserva
Original food and wine pairings with Più Vite Cirò Riserva
The Più Vite Cirò Riserva of Winery Azienda Agricola Sergio Arcuri matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, gratin of coquillettes with ham or saddle of lamb with herbs.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Più Vite Cirò Riserva from Winery Azienda Agricola Sergio Arcuri are 2011, 2013, 2012
Informations about the Winery Azienda Agricola Sergio Arcuri
The Winery Azienda Agricola Sergio Arcuri is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
