Winery Azienda Agricola Sergio ArcuriLiberaisensi Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Liberaisensi Greco Bianco from the Winery Azienda Agricola Sergio Arcuri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberaisensi Greco Bianco of Winery Azienda Agricola Sergio Arcuri in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Liberaisensi Greco Bianco of Winery Azienda Agricola Sergio Arcuri in the region of Calabre often reveals types of flavors of tree fruit.
Food and wine pairings with Liberaisensi Greco Bianco
Pairings that work perfectly with Liberaisensi Greco Bianco
Original food and wine pairings with Liberaisensi Greco Bianco
The Liberaisensi Greco Bianco of Winery Azienda Agricola Sergio Arcuri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Azienda Agricola Sergio Arcuri's Liberaisensi Greco Bianco.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Liberaisensi Greco Bianco from Winery Azienda Agricola Sergio Arcuri are 2018
Informations about the Winery Azienda Agricola Sergio Arcuri
The Winery Azienda Agricola Sergio Arcuri is one of of the world's greatest estates. It offers 4 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
