Winery Tenuta dei Baroni CapoanoCirò Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cirò Greco Bianco from the Winery Tenuta dei Baroni Capoano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Greco Bianco of Winery Tenuta dei Baroni Capoano in the region of Calabria is a powerful.
Food and wine pairings with Cirò Greco Bianco
Pairings that work perfectly with Cirò Greco Bianco
Original food and wine pairings with Cirò Greco Bianco
The Cirò Greco Bianco of Winery Tenuta dei Baroni Capoano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, quiche without pastry or lebanese hummus.
Details and technical informations about Winery Tenuta dei Baroni Capoano's Cirò Greco Bianco.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cirò Greco Bianco from Winery Tenuta dei Baroni Capoano are 2018, 2015, 2014, 0 and 2017.
Informations about the Winery Tenuta dei Baroni Capoano
The Winery Tenuta dei Baroni Capoano is one of of the world's greatest estates. It offers 16 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
