Winery Tenuta dei Baroni CapoanoCirò Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cirò Greco Bianco from the Winery Tenuta dei Baroni Capoano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Greco Bianco of Winery Tenuta dei Baroni Capoano in the region of Calabria is a powerful.
Food and wine pairings with Cirò Greco Bianco
Pairings that work perfectly with Cirò Greco Bianco
Original food and wine pairings with Cirò Greco Bianco
The Cirò Greco Bianco of Winery Tenuta dei Baroni Capoano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, leek, goat cheese and bacon quiche or green tomatoes in vinegar.
Details and technical informations about Winery Tenuta dei Baroni Capoano's Cirò Greco Bianco.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Last vintages of this wine
The best vintages of Cirò Greco Bianco from Winery Tenuta dei Baroni Capoano are 2018, 2015, 2014, 0 and 2017.
Informations about the Winery Tenuta dei Baroni Capoano
The Winery Tenuta dei Baroni Capoano is one of of the world's greatest estates. It offers 16 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
