Winery Tenuta dei Baroni CapoanoAntea Cirò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antea Cirò Bianco from the Winery Tenuta dei Baroni Capoano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antea Cirò Bianco of Winery Tenuta dei Baroni Capoano in the region of Calabria is a powerful.
Food and wine pairings with Antea Cirò Bianco
Pairings that work perfectly with Antea Cirò Bianco
Original food and wine pairings with Antea Cirò Bianco
The Antea Cirò Bianco of Winery Tenuta dei Baroni Capoano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche with bacon and gruyère cheese or happy new year bites.
Details and technical informations about Winery Tenuta dei Baroni Capoano's Antea Cirò Bianco.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Antea Cirò Bianco from Winery Tenuta dei Baroni Capoano are 0, 2017
Informations about the Winery Tenuta dei Baroni Capoano
The Winery Tenuta dei Baroni Capoano is one of of the world's greatest estates. It offers 16 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
