Winery Du CropioDom Giuvà Cirò Rosso Classico Superiore
Red wine
This wine is composed of 100% of the grape variety Greco Nero.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Dom Giuvà Cirò Rosso Classico Superiore of the Winery Du Cropio is in the top 5 of wines of Cirò.
Taste structure of the Dom Giuvà Cirò Rosso Classico Superiore from the Winery Du Cropio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Giuvà Cirò Rosso Classico Superiore of Winery Du Cropio in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dom Giuvà Cirò Rosso Classico Superiore of Winery Du Cropio in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Dom Giuvà Cirò Rosso Classico Superiore
Pairings that work perfectly with Dom Giuvà Cirò Rosso Classico Superiore
Original food and wine pairings with Dom Giuvà Cirò Rosso Classico Superiore
The Dom Giuvà Cirò Rosso Classico Superiore of Winery Du Cropio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta bolognese or lamb tagine with honey and onions.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Dom Giuvà Cirò Rosso Classico Superiore from Winery Du Cropio are 2012, 0, 2013, 2015
Informations about the Winery Du Cropio
The Winery Du Cropio is one of of the world's greatest estates. It offers 3 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
