Winery Du CropioDamis Riserva
Red wine
This wine is composed of 100% of the grape variety Gaglioppo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Damis Riserva of the Winery Du Cropio is in the top 5 of wines of Cirò.
Taste structure of the Damis Riserva from the Winery Du Cropio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damis Riserva of Winery Du Cropio in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Damis Riserva of Winery Du Cropio in the region of Calabria often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Damis Riserva
Pairings that work perfectly with Damis Riserva
Original food and wine pairings with Damis Riserva
The Damis Riserva of Winery Du Cropio matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta "carbonara" à la française or sauté of lamb with curry.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Damis Riserva from Winery Du Cropio are 2010, 0, 2012, 2005
Informations about the Winery Du Cropio
The Winery Du Cropio is one of of the world's greatest estates. It offers 3 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
