Winery Du CropioSerra Sanguigna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Serra Sanguigna of the Winery Du Cropio is in the top 5 of wines of Calabria.
Taste structure of the Serra Sanguigna from the Winery Du Cropio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra Sanguigna of Winery Du Cropio in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Serra Sanguigna of Winery Du Cropio in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Serra Sanguigna
Pairings that work perfectly with Serra Sanguigna
Original food and wine pairings with Serra Sanguigna
The Serra Sanguigna of Winery Du Cropio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, lasagne with two salmons or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Du Cropio's Serra Sanguigna.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Serra Sanguigna from Winery Du Cropio are 2013, 0, 2012, 2008
Informations about the Winery Du Cropio
The Winery Du Cropio is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
