Winery Du CropioSerra Sanguigna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Serra Sanguigna of the Winery Du Cropio is in the top 5 of wines of Calabria.
Taste structure of the Serra Sanguigna from the Winery Du Cropio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra Sanguigna of Winery Du Cropio in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Serra Sanguigna of Winery Du Cropio in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Serra Sanguigna
Pairings that work perfectly with Serra Sanguigna
Original food and wine pairings with Serra Sanguigna
The Serra Sanguigna of Winery Du Cropio matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, my lasagna bolognese (without béchamel sauce) or tajine of beef balls and merguez.
Details and technical informations about Winery Du Cropio's Serra Sanguigna.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Serra Sanguigna from Winery Du Cropio are 2013, 0, 2012, 2008
Informations about the Winery Du Cropio
The Winery Du Cropio is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
