The Winery Salvatore Caparra is one of the world's great estates. It offers 7 wines for sale in of Cirò to come and discover on site or to buy online.
Looking for the best Winery Salvatore Caparra wines in Cirò among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salvatore Caparra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salvatore Caparra wines with technical and enological descriptions.
How Winery Salvatore Caparra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, lasagne or marinated leg of lamb with herbs.
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
In the mouth of Cirò is a powerful. We currently count 68 estates and châteaux in the of Cirò, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Cirò go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Salvatore Caparra wines pair with each other generally quite well with dishes such as recipes .
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Planning a wine route in the of Cirò? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salvatore Caparra.
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
