Winery Cantine de LucaTerra Melissese Cirò Rosato
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Terra Melissese Cirò Rosato
Pairings that work perfectly with Terra Melissese Cirò Rosato
Original food and wine pairings with Terra Melissese Cirò Rosato
The Terra Melissese Cirò Rosato of Winery Cantine de Luca matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kig ha farz (breton stew), quick salmon skewers or fondue comtoise (very digestible).
Details and technical informations about Winery Cantine de Luca's Terra Melissese Cirò Rosato.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Terra Melissese Cirò Rosato from Winery Cantine de Luca are 0
Informations about the Winery Cantine de Luca
The Winery Cantine de Luca is one of of the world's greatest estates. It offers 17 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
