Winery Cantine de Luca - Cabernet

Winery Cantine de LucaCabernet

The Cabernet of Winery Cantine de Luca is a wine from the region of Calabria.
This wine generally goes well with
The Cabernet of the Winery Cantine de Luca is in the top 0 of wines of Calabria.

Details and technical informations about Winery Cantine de Luca's Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ull de Llebre

Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.

Informations about the Winery Cantine de Luca

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 142 of the best estates in the region
It is located in Calabre

The Winery Cantine de Luca is one of wineries to follow in Calabre.. It offers 17 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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