Winery Cantine de Luca - Cabernet

Winery Cantine de LucaCabernet

The Cabernet of Winery Cantine de Luca is a wine from the region of Calabria.
This wine generally goes well with
The Cabernet of the Winery Cantine de Luca is in the top 0 of wines of Calabria.

Details and technical informations about Winery Cantine de Luca's Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.

Informations about the Winery Cantine de Luca

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 142 of the best estates in the region
It is located in Calabre

The Winery Cantine de Luca is one of wineries to follow in Calabre.. It offers 17 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Wirehood

Flexible metal fastener used to hold the cork of champagne bottles.

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