
Winery Cote di FranzeCirò Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cirò Bianco of the Winery Cote di Franze is in the top 10 of wines of Cirò.
Taste structure of the Cirò Bianco from the Winery Cote di Franze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Bianco of Winery Cote di Franze in the region of Calabria is a powerful.
Food and wine pairings with Cirò Bianco
Pairings that work perfectly with Cirò Bianco
Original food and wine pairings with Cirò Bianco
The Cirò Bianco of Winery Cote di Franze matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, light tuna-tomato quiche (without cream) or codfish accras.
Details and technical informations about Winery Cote di Franze's Cirò Bianco.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Cirò Bianco from Winery Cote di Franze are 0, 2015
Informations about the Winery Cote di Franze
The Winery Cote di Franze is one of of the world's greatest estates. It offers 6 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.














