Winery Cote di FranzeCirò Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cirò Bianco of the Winery Cote di Franze is in the top 10 of wines of Cirò.
Taste structure of the Cirò Bianco from the Winery Cote di Franze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Bianco of Winery Cote di Franze in the region of Calabria is a powerful.
Food and wine pairings with Cirò Bianco
Pairings that work perfectly with Cirò Bianco
Original food and wine pairings with Cirò Bianco
The Cirò Bianco of Winery Cote di Franze matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, salmon and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Cote di Franze's Cirò Bianco.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cirò Bianco from Winery Cote di Franze are 0, 2015
Informations about the Winery Cote di Franze
The Winery Cote di Franze is one of of the world's greatest estates. It offers 6 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
