Winery Cote di FranzeKom'è Calabria Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Kom'è Calabria Greco Bianco of the Winery Cote di Franze is in the top 20 of wines of Calabria.
Taste structure of the Kom'è Calabria Greco Bianco from the Winery Cote di Franze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kom'è Calabria Greco Bianco of Winery Cote di Franze in the region of Calabria is a powerful.
Food and wine pairings with Kom'è Calabria Greco Bianco
Pairings that work perfectly with Kom'è Calabria Greco Bianco
Original food and wine pairings with Kom'è Calabria Greco Bianco
The Kom'è Calabria Greco Bianco of Winery Cote di Franze matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, quiche without pastry or snowman in pudding.
Details and technical informations about Winery Cote di Franze's Kom'è Calabria Greco Bianco.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Kom'è Calabria Greco Bianco from Winery Cote di Franze are 0
Informations about the Winery Cote di Franze
The Winery Cote di Franze is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
